Open Table | 425 455 9090
Saturday & Sunday 12:00-2:30
Masa-san | Owner/Executive Chef
Masa received formal training on authentic Japanese Cuisine in Osaka, Japan. His knowledge for Japanese cuisine is real. His dishes are awesome. Masa lives for the moment to hear customer exclaim "Umai! (delicious)."
Ther's no other professional chef on Eastside who can create authentic Japanese cuisine and sushi but Masa. Come and experience it yourself!
*Authentic Japanese Cuisine Training and License in Japan
*Worked in the first class restaurants such as Jyuhiro and Chikuyo-tei in Osaka, Japan
*32 years of experience in Japan, Canada and US
*Recipient of Best Japanese Award by Vancouver Magazine in 1999 and 2000 in Canada