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Reservation
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Open Table | 425 455 9090
Hours
- Lunch
Monday-Friday 11:30-2:30
Saturday & Sunday 12:00-2:30
- Dinner
Monday-Thursday 5:00-10:00
Friday & Saturday 5:00-10:30
Sunday 5:00-9:00
News
Monthly Archives: August 2011
New Addition to Dinner Menu
We has recently added several new menu items to our dinner menu. Please stop by and try some! Appetizers: Nasu Agebitashi deep fried and marinated Japanese eggplant Unagi Yanagawa eel and shaved burdock root in light dashi broth Hamachi … Continue reading
Posted in Dinning
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